Special Sea Receipes

Prawn Sesame Toast

Prawn Sesame Toast

We serve the best prawn sesame toast in the town. Crispy and soft, we’re sure you will savour every bite of this super yummy toast. Made spicy or mild according to your preference.

Calamari Fritters

Calamari Fritters

Smoking hot, crunchy and creamy squid rings to give your taste buds a heavenly treat! The best dish for squid lovers. Our special chilli mayo makes it even more special. Nothing beats the yummilicious combo!

Goan Crab Curry

Goan Crab Curry

Authentic Goan curry with coconut and crabs. The right choice for a crazy food lover who loves authentic recipes. The crabs are semolina-fried to make them extra crispy and delicious. What more to ask for!

Abhay Deol’s Seafood Spaghetti

Abhay Deol’s Seafood Spaghetti

Squid, prawns, scallops and lobster in mild tomato sauce with a touch of basil. Abhay Deol’s magic is recreated with full justice to give you a delicious experience. Try once, and you’ll crave for more!

Tradition & Passion


About Halwell Ademar

Halwell Ademar- A business legend cum culinary expert. The brain behind Mansour Eddahbi. Hard work, passion and commitment are the best adjectives to describe him. He has come a long way from where he began.

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Spicy Sardines

Spicy sardines in any flavour of your choice! We have spicy sardines in tomato sauce, with lemon and parsley, classic masala and a lot more. Choose your favourite flavour and enjoy this yummy sardine dish!

Mint Tea

Enjoy our specially brewed tea with the freshness of mint leaves. Sipping it after a meal is the best way to enhance the digestion process. Peppermint, spearmint and chocolate mint are the varieties available.

Harira

Moroccan Harira with all its original flavours! The silky soup is the right blend of spices to awaken your taste buds. Enjoy this rich and healthy soup of ours and indulge in its unmatchable taste!

B’stilla

Authentic Moroccan Magic! Spicy and slightly sweet meat pie! Chicken is the common version. Squab and pigeon varieties also available occasionally. Each layer is filled with exotic flavours and a sprinkle of almond sugar.